DC Supper Club
We are offering a second night for our September Supper Club. Thanks for the overwhelming response and interest. Due to this, we decided to offer a second night. I hope you will join us!
We hope that you are able to join us for this southern, coastal inspired menu.
First: Lobster Corn Fritter with Honey Pepper Aioli, Bed of Arugula
Second: Smoked Pimiento Cheese Pasta Salad with Pancetta and Soft Boiled Egg
Third: Pan Seared Redfish with Lump Crab Meat Lemon Beurre Blanc
Or
Blackened Prime Beef Filet with Cognac Cream Sauce with Corn and Red Pepper Carolina Gold Rice Risotto Bourbon Glazed Petite Carrots
Fourth: Bourbon Pecan Tart with Caraway Rye Ice Cream
*This event is BYOB
Tea, soft drinks and coffee are included
Gratuity is not included.
