D'Vine Cuisine's May Supper Club

DC Supper Club is a chance for us to step outside of catering and use our creativity to present a unique event experience. Join us this month as we celebrate our 2nd Anniversary.

Primero
Sweet corn tamale cakes with roasted sweet corn, feta cheese, jumbo lump crab, mango gastrique

Segundo
Black bean soup with chicharrons

Tercero
Prickly pear sorbet

Cuarto
Pork shank mole with creamy poblano polenta and spring succotash

or

Blue corn seafood enchiladas with creamy poblano polenta and spring succotash

Quinto
White and dark chocolate ancho chili moussee with Gran Marnier and pecan brittle

*This event is BYOB.

Tea, soft drinks and coffee are included.

Gratuity is not included.